Dining facility to offer more choices, brings change
A cashier makes change for a customer during her shift at the Patrick Air Force Base Riverside Dining Facility Feb. 4, 2014. While several menu upgrades have been made, a price increase has is also slated to take place based on customer’s needs. The price increase is attributed to the rise in cost of meat, dairy and produce and the re-validation of more than 1,200 existing recipes. (U.S. Air Force photo/Cory Long)
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